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  • National Salt Awareness Week

    19 Mar 2017

    National Salt Awareness Week officially kicks off on Monday 20th March – 26th March. With the aim to raise awareness for salt consumption and the damaging effects it can have on our heath, the campaign has been branded “Salt – the forgotten killer” thanks to actionsalt.org for 2017. We all know that chef’s have a secondary relationship when it comes to ...

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  • Clover Club with Lincolnshire's Very own Pin Gin

    06 Mar 2017

    To celebrate the launch of our friends very own Lincolnshire Distilled Gin, Pin Gin, we’re sharing one of our favourite gin-recipes – the classic Clover Club and trialling it with Lincolnshire Pin Gin. Pre-dating Prohibition, and named after a Philadelphia men’s club, the Clover Club dates back to 1896 and has been on the bar scene ever since. Here at ...

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  • Easter Afternoon Tea 10th - 17th April - FULLY BOOKED

    28 Feb 2017

    Yesterday we spent the morning photographing our Easter Themed Afternoon Tea with Chris Waud & The Creative Larder. Available from 9th – 17th April, this delicious Easter Themed Afternoon Tea will be full of delicious spring and Easter inspired sweet and savoury treats. £16.95 per person £11.95 for Children Available Monday – Sunday Vegan, Vegetarian & Gluten free Menu’s below. To book your ...

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  • Spring & Gin Afternoon Tea

    09 Feb 2017

    On the 20th February, we’ll be launching our new Afternoon Tea which will be running until 28th May, taking a short break for our Easter themed Afternoon Tea from 9th – 17th April. Our Spring and Gin Afternoon Tea gives a nod to all of the delicious ingredients growing in and around Lincolnshire during spring, and our love for all ...

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  • Steven Bennett to whip up a delicious Valentine's menu at St. Andrew's Hospice

    12 Jan 2017

    Our very own Chef Patron, Steven Bennett, otherwise known as The Lincolnshire Chef, will be cooking his way through 60 romantic meals with the aid of Paul Robinson from Grimsby Institute and staff here at The Comfy Duck, to help raise money for local Grimsby based charity, St Andrew’s Hospice on February 14th, Valentine’s Day. With only 30 tables for ...

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  • Our Field to Fork Process

    08 Jan 2017

    Here’s a recent film we produced with Know Media. The video is a snapshot into our field to fork and locally sourced ethos we base all of our dishes around, here at The Comfy Duck. Whether it’s working with small independent companies who rely on local businesses for support, or companies that have been established for over 100 years, ...

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  • We've been shortlisted in the final 3 at this years National Fish & Chip Awards!!

    07 Jan 2017

    We’re so excited to be kicking off 2017 as one of the final 3 businesses at this years National Fish and Chip Awards as ‘Best Food Service Operator’ representing Grimsby, the hometown of British fishing heritage. Here at The Comfy Duck, not only do we take great pride in the taste and cooking process of each and every single one of ...

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  • We've just been awarded our 2 AA Rosettes.

    02 Dec 2016

    We’re excited to have just been awarded our second AA Rosette, following a visit from the AA inspector on a busy Friday evening. To read the full article featured in the Grimsby Telegraph, click here.

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  • Lincolnshire's Restaurant of the Year.

    18 Oct 2016

    We’re so excited to have won Lincolnshire Restaurant of the year and Business of the year at the Select Lincolnshire Food, Drink and Hospitality Awards 2016. The annual awards recognise and reward the people and businesses behind Lincolnshire’s billion pound food and farming industry. Our Chef Patron, Steven Bennett and Sous Chef Mark Harvey, collected the award at the ...

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  • Lincolnshire Food & Drink Festival

    25 Sep 2016

    On 2nd October we played host to the Grimsby Telegraph’s First Food & Drink Festival. The day kicked off with cooking demos from the likes of Colin McGurran from Winteringham Fields, followed by our very own Chef Patron, Steven Bennett – The Lincolnshire Chef, Pete Welbourne and Masterchef’s Annie Mckenzie. For more information visit www.grimsbytelegraph.co.uk

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  • Vegan Afternoon Tea

    09 May 2016

    Available from 14th May, 2016 Afternoon Tea is a traditional British treat and here at The Comfy Duck restaurant, Grimsby we take great pride in our allergen-friendly menus, and to sit alongside the launch of our new seaside-inspired Afternoon Tea we’ve created a Vegan Afternoon Tea that isn’t just vegetables and fruit served on a plate! Whoever said finding ...

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  • Summer Afternoon Tea

    23 Apr 2016

    Afternoon Tea has been a timeless tradition since the mid 18th century, when it was the done-thing for aristocrats and socialites of the Georgian era to indulge in sweet treats and a cup of tea in the late afternoon to put at bay the hunger pangs that were suffered between breakfast and dinner. Celebrating this quintessentially English ritual as a ...

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  • International Gin & Tonic Day

    03 Apr 2016

    The 9th April is officially International Gin and Tonic Day. Here at The Comfy Duck Restaurant Grimsby, we’re celebrating with our favourite Gin and Tonic concoction of them all, Tanqueray 10 with Dehydrated Grapefruit & Rosemary. With base notes of fresh citrus and Chamomile and a chilling sherbet and juniper finish. Tanqueray 10 is made in small batches with fresh citrus ...

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  • New Menu Launch

    01 Apr 2016

    Our Grimsby restaurant, The Comfy Duck is well known for our ever-changing menus. To make use of all of the fresh, local and delicious produce we have on our door-step, here in Lincolnshire – Britain’s biggest back garden, our Chef Patron, Steven Bennett and his team of award-winning chef’s update our A la Carte menu every 4-5 weeks. When ...

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  • February Menu Launch

    27 Feb 2016

      Here at The Comfy Duck Restaurant, based at Oaklands Hall Hotel Grimsby, we don’t mess around when it comes to planning our new menus. Launching a new take on our A la Carte menu each month, our Chef Patron Steven Bennett and his team have given locally sourced, seasonal produce a completely new meaning. As ambassadors of working ...

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  • Wimbledon Afternoon Tea - 27th June - 10th July

    Here at The Comfy Duck restaurant, near Grimsby our Afternoon Tea is a special affair. To celebrate the country’s finest sporting event of the summer in true British style, our team of talented chef’s have put together a spectacular tennis inspired treat in the form of Wimbledon Afternoon Tea. Featuring bite-sized summer treats, The Comfy Duck’s Wimbledon ...

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  • How To Cook The Perfect Christmas Turkey

    17 Dec 2015

    Join our very own Lincolnshire Chef, Steven Bennett as he talks through some of his tips & tricks for cooking the perfect Roast Turkey. Speed up the cooking time of your turkey by asking your local butcher to remove the turkey legs. The Turkey legs are the most worked part of the meat and take a little bit longer to ...

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  • Christmas At Home

    02 Dec 2015

    Launching this Christmas is our very own Lincolnshire Chef’s, Steven Bennett series on Youtube. A range of easy-to-follow recipes to make cooking at home this Christmas that little bit easier. Join Steven for his tips on cooking the perfect Turkey, the most delicious but simple wintery dessert – perfect for a festive dinner party and a granola that’s so ...

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  • Honey Roast Parsnip Soup

    01 Dec 2015

    If you’ve joined us for dinner here at The Comfy Duck, you’ll have sampled one of our many amuse bouche’s to whet your appetite as a treat from our kitchen. As much as we shout about our locally sourced, Lincolnshire produce used in every dish we serve, we’re also proud to have little waste come out ...

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  • Wintery Chocolate Truffels

    25 Nov 2015

    We often serve these little treats with coffee at our Wine Tasting & Champagne Tasting evenings, but they also double up as the perfect treat to include in your Christmas Hamper or if your hosting a dinner party at home. They’re so easy to make and can be stored in the fridge for a few days after making them. ...

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  • Dining with an Allergy

    04 Nov 2015

    How difficult is it to dine with an allergy not only here in Grimsby, Lincolnshire but around the UK? Our Chef Patron Steven Bennett, The Lincolnshire Chef chats with Can I Eat There about his experiences as a Chef and why he loves creating a new menu each month making it easier for those dining with an allergy or dietary ...

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  • Sticky Toffee Pudding

    17 Oct 2015

    As much as we love playing around with fine foods and unusual ingredients on our seasonal menus, sometimes there’s nothing better than a traditional British Pudding. Here’s our Steamed Sticky Toffee Pudding by our Pastry Chef Danny Hales that’s super simple to follow and the perfect pudding to recreate at home. Steamed Sponge Pudding150g unsalted Butter 225...

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  • Gluten Free Chocolate Brownie

    28 Sep 2015

    This deliciously gooey, Gluten Free Chocolate Brownie makes for the most delicious dessert. Serve with a homemade ice cream, using your favourite seasonal fruit and a salted caramel sauce. All of the eggs that we’ve used in this recipe, along with the large helping of dark chocolate, helps to keep it fudge-like and rich. Ingredients 350g Dark Chocolate 175g ...

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  • Pan Fried Lincolnshire Duck & Local Vegetables

    25 Sep 2015

    Duck is and ingredient that Lincolnshire has plenty of, yet at home it is so under eaten! A lot of people are put off by the idea of having to cook duck, but it’s as simple as cooking steak, and it has the most beautiful flavour! For well-done duck, clench your fist tightly and a well cooked duck will ...

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