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Father’s Day Carvery

Join us on Sunday, June 16th

Father’s Day Carvery

3 Course Lunch with Light Entertainment from Sam Simmons

£19.95 Adults, £11.95 Children

Menu

Cauliflower & Stilton Soup
With Herb Croutons

Ham Hock Terrine
With A Fried Quail’s Egg & Toasted Brioche
Black Pudding & Rarebit
With a Poached Egg & Pancetta
Beetroot Cured Smoked Salmon
With North Atlantic Prawns & Horseradish Cream

Quinoa & Black Olive Salad
With a Light Dressing
***

 

Roast Sirloin of Beef, Carved at your Table*
Served Medium Rare with Yorkshire Pudding & Roast Gravy

Roast Loin of Pork, Carved at your Table*
With Homemade Fruit Stuffing & Roast Gravy

Roast Turkey, Carved at your Table*

With a Sausage and Bacon Wrap, Homemade Fruit Stuffing & Roast Gravy

*Roasts are served with Creamed & Roast Potato, Carrot & Swede Mash, French Beans & Cauliflower Cheese. Only bookings

between 12pm and 3pm will have main courses carved at the table.

Grilled Salmon

With a Herb Crust, Served with New Potatoes, Seasonal Greens & Pesto

 

Wild Mushroom Risotto
With Rocket & Balsamic
***
Sticky Toffee Pudding
With Vanilla Custard
Triple Chocolate Brownie
With White Chocolate Ice Cream
White Chocolate & Raspberry Trifle
With a Sherry Sponge
Banana Sundae
With Butterscotch
Lincolnshire Cheeseboard

Three Local Cheeses with Biscuits, Crackers, Grapes Celery & Fig Chutney

 

***

 

Stokes of Lincoln freshly brewed Tea or Coffee