Our very own Chef Patron, Steven Bennett, otherwise known as The Lincolnshire Chef, will be cooking his way through 60 romantic meals with the aid of Paul Robinson from Grimsby Institute and staff here at The Comfy Duck, to help raise money for local Grimsby based charity, St Andrew’s Hospice on February 14th, Valentine’s Day.
With only 30 tables for couples available, this exclusive event will be fronted by Grimsby Institutes Catering and Hospitality Students, who will be on hand to serve a sumptuous four-course menu, designed by Steven and Paul.
Cauliflower & Truffle Oil Soup
Scallops served with roasted Jerusalem Artichokes, Poached Pear Puree & Crisps & Toasted Almonds
Peking style Duck Leg Terrine served with Pickled Cucumber & Pancakes
Heritage Carrot Salad with Walnut Crumb & Coriander Panna Cotta
Corned Beef with Roasted Shallots & Fruity Brown Sauce
Chicken Breast with Sweetcorn, Pancetta, BBQ wing, Sweet Potato Gnocchi & Bacon Popcorn
Sea Bass a seared Scallop, Saffron Mash, Buttered Leeks, Broad Bean & Pea Puree
Beef Fillet with Brisket Shallots, Bacon, Dauphinoise Potatoes & Green Beans
Wild Mushroom Risotto
Chocolate & Strawberry Sharing Platter
Cheese Sharing Platter
Sittings are from 7pm. Tickets cost £35 per person, and are available now from ZaZa on 01472 571268 or visit reception here at St Andrew’s.
Every penny of the ticket cost comes straight to hospice funds. Book early to avoid disappointment!