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12 Jan 2017 Steven Bennett to whip up a delicious Valentine’s menu at St. Andrew’s Hospice

Our very own Chef Patron, Steven Bennett, otherwise known as The Lincolnshire Chef, will be cooking his way through 60 romantic meals with the aid of Paul Robinson from Grimsby Institute and staff here at The Comfy Duck, to help raise money for local Grimsby based charity, St Andrew’s Hospice on February 14th, Valentine’s Day.

With only 30 tables for couples available, this exclusive event will be fronted by Grimsby Institutes Catering and Hospitality Students, who will be on hand to serve a sumptuous four-course menu, designed by Steven and Paul.


Menu

Arrival Drink

Amuse Bouche

Cauliflower & Truffle Oil Soup

Scallops served with roasted Jerusalem Artichokes, Poached Pear Puree & Crisps & Toasted Almonds

Peking style Duck Leg Terrine served with Pickled Cucumber & Pancakes

Heritage Carrot Salad with Walnut Crumb & Coriander Panna Cotta

Corned Beef with Roasted Shallots & Fruity Brown Sauce

Chicken Breast with Sweetcorn, Pancetta, BBQ wing, Sweet Potato Gnocchi & Bacon Popcorn

Sea Bass a seared Scallop, Saffron Mash, Buttered Leeks, Broad Bean & Pea Puree

Beef Fillet with Brisket Shallots, Bacon, Dauphinoise Potatoes & Green Beans

Wild Mushroom Risotto

Chocolate & Strawberry Sharing Platter

Cheese Sharing Platter

Sittings are from 7pm. Tickets cost £35 per person, and are available now from ZaZa on 01472 571268 or visit reception here at St Andrew’s.

Every penny of the ticket cost comes straight to hospice funds. Book early to avoid disappointment!