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  • Easter Saturday Animals in the Garden - 15th April 2017 FULLY BOOKED

    Join us in our Churchill Suite for a delicious Easter-inspired afternoon tea that’s fit for the Queen and has been designed by our award-winning team of Chef’s from our restaurant The Comfy Duck. Indulge in a selection of homemade savoury and sweet treats, before joining us in the Garden where there’ll be small animals to pet, have ...

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  • Good Friday - 14th April 2017 - FULLY BOOKED

    Join us here at The Comfy Duck on Good Friday, and indulge in our generous portion of fish and chips, served with a glass of prosecco or pint of beer for just £15 per person. With recent recognition at the National Fish and Chip Awards, our delicious fish and chips are made with Oscar Cleve’s Haddock and cooked in a ...

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  • We've been shortlisted in the final 3 at this years National Fish & Chip Awards!!

    07 Jan 2017

    We’re so excited to be kicking off 2017 as one of the final 3 businesses at this years National Fish and Chip Awards as ‘Best Food Service Operator’ representing Grimsby, the hometown of British fishing heritage. Here at The Comfy Duck, not only do we take great pride in the taste and cooking process of each and every single one of ...

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  • Festive Lunch in The Comfy Duck- 1st - 31st December 2016

    We are serving Christmas lunches here in The Comfy Duck, Monday – Saturday throughout December from 12pm – 2.30pm. Our delicious festive lunches are made using the best locally sourced ingredients and cooked by our team of award-winning chefs, making for the best winter treat. Book via T. (01472) 872248 or E. info@thecomfyduck.com When making your booking, please inform us of any ...

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  • Wimbledon Afternoon Tea - 27th June - 10th July

    Here at The Comfy Duck restaurant, near Grimsby our Afternoon Tea is a special affair. To celebrate the country’s finest sporting event of the summer in true British style, our team of talented chef’s have put together a spectacular tennis inspired treat in the form of Wimbledon Afternoon Tea. Featuring bite-sized summer treats, The Comfy Duck’s Wimbledon ...

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  • How To Cook The Perfect Christmas Turkey

    17 Dec 2015

    Join our very own Lincolnshire Chef, Steven Bennett as he talks through some of his tips & tricks for cooking the perfect Roast Turkey. Speed up the cooking time of your turkey by asking your local butcher to remove the turkey legs. The Turkey legs are the most worked part of the meat and take a little bit longer to ...

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  • Christmas At Home

    02 Dec 2015

    Launching this Christmas is our very own Lincolnshire Chef’s, Steven Bennett series on Youtube. A range of easy-to-follow recipes to make cooking at home this Christmas that little bit easier. Join Steven for his tips on cooking the perfect Turkey, the most delicious but simple wintery dessert – perfect for a festive dinner party and a granola that’s so ...

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  • Honey Roast Parsnip Soup

    01 Dec 2015

    If you’ve joined us for dinner here at The Comfy Duck, you’ll have sampled one of our many amuse bouche’s to whet your appetite as a treat from our kitchen. As much as we shout about our locally sourced, Lincolnshire produce used in every dish we serve, we’re also proud to have little waste come out ...

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  • Wintery Chocolate Truffels

    25 Nov 2015

    We often serve these little treats with coffee at our Wine Tasting & Champagne Tasting evenings, but they also double up as the perfect treat to include in your Christmas Hamper or if your hosting a dinner party at home. They’re so easy to make and can be stored in the fridge for a few days after making them. ...

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  • Dining with an Allergy

    04 Nov 2015

    How difficult is it to dine with an allergy not only here in Grimsby, Lincolnshire but around the UK? Our Chef Patron Steven Bennett, The Lincolnshire Chef chats with Can I Eat There about his experiences as a Chef and why he loves creating a new menu each month making it easier for those dining with an allergy or dietary ...

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  • Gluten Free Chocolate Brownie

    28 Sep 2015

    This deliciously gooey, Gluten Free Chocolate Brownie makes for the most delicious dessert. Serve with a homemade ice cream, using your favourite seasonal fruit and a salted caramel sauce. All of the eggs that we’ve used in this recipe, along with the large helping of dark chocolate, helps to keep it fudge-like and rich. Ingredients 350g Dark Chocolate 175g ...

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  • Pan Fried Lincolnshire Duck & Local Vegetables

    25 Sep 2015

    Duck is and ingredient that Lincolnshire has plenty of, yet at home it is so under eaten! A lot of people are put off by the idea of having to cook duck, but it’s as simple as cooking steak, and it has the most beautiful flavour! For well-done duck, clench your fist tightly and a well cooked duck will ...

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