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  • Steven Bennett to whip up a delicious Valentine's menu at St. Andrew's Hospice

    12 Jan 2017

    Our very own Chef Patron, Steven Bennett, otherwise known as The Lincolnshire Chef, will be cooking his way through 60 romantic meals with the aid of Paul Robinson from Grimsby Institute and staff here at The Comfy Duck, to help raise money for local Grimsby based charity, St Andrew’s Hospice on February 14th, Valentine’s Day. With only 30 tables for ...

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  • Our Field to Fork Process

    08 Jan 2017

    Here’s a recent film we produced with Know Media. The video is a snapshot into our field to fork and locally sourced ethos we base all of our dishes around, here at The Comfy Duck. Whether it’s working with small independent companies who rely on local businesses for support, or companies that have been established for over 100 years, ...

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  • We've been shortlisted in the final 3 at this years National Fish & Chip Awards!!

    07 Jan 2017

    We’re so excited to be kicking off 2017 as one of the final 3 businesses at this years National Fish and Chip Awards as ‘Best Food Service Operator’ representing Grimsby, the hometown of British fishing heritage. Here at The Comfy Duck, not only do we take great pride in the taste and cooking process of each and every single one of ...

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  • We've just been awarded our 2 AA Rosettes.

    02 Dec 2016

    We’re excited to have just been awarded our second AA Rosette, following a visit from the AA inspector on a busy Friday evening. To read the full article featured in the Grimsby Telegraph, click here.

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  • Lincolnshire's Restaurant of the Year.

    18 Oct 2016

    We’re so excited to have won Lincolnshire Restaurant of the year and Business of the year at the Select Lincolnshire Food, Drink and Hospitality Awards 2016. The annual awards recognise and reward the people and businesses behind Lincolnshire’s billion pound food and farming industry. Our Chef Patron, Steven Bennett and Sous Chef Mark Harvey, collected the award at the ...

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  • Festive Lunch in The Comfy Duck- 1st - 31st December 2016

    We are serving Christmas lunches here in The Comfy Duck, Monday – Saturday throughout December from 12pm – 2.30pm. Our delicious festive lunches are made using the best locally sourced ingredients and cooked by our team of award-winning chefs, making for the best winter treat. Book via T. (01472) 872248 or E. info@thecomfyduck.com When making your booking, please inform us of any ...

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  • Lincolnshire Food & Drink Festival

    25 Sep 2016

    On 2nd October we played host to the Grimsby Telegraph’s First Food & Drink Festival. The day kicked off with cooking demos from the likes of Colin McGurran from Winteringham Fields, followed by our very own Chef Patron, Steven Bennett – The Lincolnshire Chef, Pete Welbourne and Masterchef’s Annie Mckenzie. For more information visit www.grimsbytelegraph.co.uk

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  • Michelin Star chefs dine at The Comfy Duck

    Left – Right. Mark Edwards, Tom Kerridge, Steven Bennett, Galton Blackiston, James Martin, Claude Bosi. The Lincolnshire Chef, Steven Bennett cooks for 6 top chefs including James Martin and 6 michelin stars at his restaurant The Comfy Duck. On Wednesday evening, James Martin, Tom Kerridge, Mark Edwards, Claude Bosi and Galton Blackiston joined a small private party at The Comfy Duck, Oaklands Hall ...

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  • Breast Cancer Awareness Month

    Here at The Comfy Duck we work closely with a few select, local charities in the Grimsby and wider Lincolnshire area helping to raise money for some great causes. October is nationally known as ‘Breast Cancer Awareness month’ with the hashtag #BreastCancerAwareness taking over twitter and other social media channels. Our Award-winning Chef, Steven Bennett (otherwise known as The Lincolnshire ...

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