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Surprise yourself

There’s more to The Comfy Duck than the awards we’ve won, the local, season produce we source daily and the distinctive dishes we’re famous for. There’s a real sense of excitement every time we open our doors. We love what we do – and you can tell. We’re trying to create something truly unique and every member of our close-knit team is proud to be a part of it.

So please join us for special occasions, impromptu pick-me-ups or for no reason at all – and you’ll soon see what all the fuss is about.

Call us today to reserve a table on : 01472 872 248

Meet the Team

Barry Flint

General Manager

Grimsby born, Barry has worked locally recently but has enjoyed managerial stints in Manchester, Nottingham and Cambridge to name a few.  In recent years however his heart has always been with the Oaklands and he has some great plans for the future of the hotel, we’ll keep you posted!

Scott Underwood


Growing up in his parent’s hotel on Skegness seafront, Scott started working in the hospitality industry from a very young age, waiting tables and washing pots. By the time he was 18 he also had Reception, Bar and Kitchen experience behind him.
He then spent 3 years at the University of Leicester following his beloved Leicester City Football Club home and away whilst also achieving a 2:1 in History.
With his history degree in the past, he joined the Oaklands fresh out of University in June 2013 mainly working Reception and Accounts.
Over the next few years, Scott worked his way through the ranks of the hotel before leaving his position of Operations Manager in February 2017 only to return to the hotel in May 2017 in order to push the hotel forward in light of the changes the hotel was undergoing at the time.

Ben Leeming

Banqueting Manager

Ben Leeming joins us as Banqueting Manager. Ben began his career with us here at the Oaklands before going off and gaining experience from some other great hotels in North East Lincolnshire. Ben now re-joins us with his reputation as one of the best Master of Ceremonies in the area preceding him. During his spare time, Ben enjoys spending time with his children.

Chris Dearing

Food & Beverage Manager

Chris Dearing joins us as Food & Beverage Manager bringing with him a wealth of experience from his years in hospitality around the Humberside region. When he isn’t with us here at the hotel striving to drive the hotel & restaurant standards forward, Chris enjoys spending time with his wife Sharon and his children as well as following his beloved Hull City Football Club.

Front of House

Meet 2 of our front of house team, Carla and Becky.
Carla is one of our Receptionists and joined the hotel around 8 months ago. In that time she has become an important member of the reception team. In her spare time Carla likes to spend time with her children and fiance and is getting married next year, right here at the hotel! Becky is Reception Supervisor and has worked at the hotel for over 4 years. She started in our restaurant,  worked on functions then moved departments to Reception. They are both highly valued members of the team and the faces you will see when you visit us so make sure to say hi!

Join our VIP Club

All of our guests are important, but for a one off payment of £5 you can join our VIP club and take advantage of all sorts of exclusive discounts and special offers. All our VIPs enjoy 10% off our full regular menu, 50% off function suite hire, 10% off gift vouchers over £40, B&B for just £89 and if you join us for your birthday with 3 or more friends, we’ll say happy birthday with a free main course and a £10 gift voucher.

To sign up, please get in touch via our contact page.

Here are January’s exclusive VIP offers:

Pay your wedding deposit in January and receive a free bottle of Sparkling Wine

Deposit must be paid in full in January

Spend £89 in the restaurant and stay for £1

Based on two people sharing a standard double room (upgrades available) One VIP card per room

30% off your restaurant food bill

1 VIP card per 2 people

Buy one get one free on Afternoon Tea

One VIP Card per two people. Pre-booking required. Monday to Thursday only

Next Month's VIP Offers

Check back soon to see VIP offers for February...


What's On

All the latest goings-on at The Comfy Duck.

Call us today to reserve a table on : 01472 872 248

  • Father's Day June 17th

    3 Course Sunday Lunch and a bottle of Craft Beer for Dad! £24.95 per adult and £11.95 for children Menu French Onion Soup (CV)(CG) With a Lincolnshire Poacher Croûte   Black Pudding Topped with Rarebit served with a Poached Egg & Pancetta Crisp   Bateman’s Beer Cured Salmon With Horseradish Cream   Glazed Goats Cheese Salad (V)(G) Drizzled with ...

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  • Tasting & Tapas May 18th

    A night of Spanish Wine & Tapas hosted by our Wine Merchants, House Of Townend. Boquerones with Tomato Bread & Padrón Peppers Castell d’Olerdola Brut Rosado, Cava *** Calamari with a Cheesy Orzo Risotto Coroa Douro Branco, Pocas, Douro Valley, Portugal *** Prawn & Chorizo Paella Chardonnay Principe de Viana, Navarra, Spain *** House Smoked Duck & Celeriac Rémoulade with ...

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  • Masquerade Ball May 12th

    Black Tie Dinner with live music from  Paul Pashley and his band, followed by a disco to see you partying in to the early hours! Masks a must! Menu Chef’s Selection of Savoury Canapés on Arrival with a Glass of Jules Larose Blanc de Blancs *** Duck Liver Parfait with Balsamic Croûtes and Apple & Cherry Chutney Or ...

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  • Spring Flower Shop May 6th

    Join us and local Florists, Essence Flowers for Prosecco and Scones whilst partaking in a flower arranging masterclass. £25 per person – all you need to do is bring a vase! To view our full 2018 Calendar of Events click here or to book your place call on 01472 872248 or drop us an email at reception@oaklandshallhotel.co.uk

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  • Cocktail Masterclass

    Introducing our Cocktail Masterclass with our very own Banqueting Manager and Master of Ceremonies Ben Leeming. Perfect for Hen nights, birthdays or just a fun night out! Package includes 3 cocktails plus the chefs choice of canapés. £25 per person (minimum of 15 people per booking) For more information or to book give us a call on 01472 872248 or drop us an email ...

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  • Gin Evening 27th April

    Mix & Match Gins, Tonics & Garnishes whilst enjoying Canapes and Live entertainment. £25 per person including 3 Gins with accompanying Tonics & Garnishes

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