Join us for Festive Lunch with our Christmas Choir in the Churchill Room

Sunday 16th December & Sunday 23rd December

Menu

COURSE ONE

Winter Vegetable Soup(V)(GF*) With Herb Croutons

Farmhouse Pâté(GF*) With Red Onion Chutney & Balsamic Crostinis.

Classic Prawn Cocktail (GF*) On Crisp Iceberg Lettuce, Marie Rose Sauce, Lemon Wedge & Buttered Brown Bread

COURSE TWO

Traditional Roast Turkey (GF*) With Pig in Blanket, Homemade Fruit Stuffing, Creamed & Roast Potato, Seasonal Vegetables & Roast Gravy

Blade of Beef (GF) Cooked in Pan Jus with Creamed & Roast Potato, Honey Roasted Roots, Seasonal Vegetables & Roast Gravy.

Pan Seared Sea Bass (GF) Served with Fondant Potato, French Beans, Seasonal Vegetables and a Lemon & Chive Beurre Blanc

Tomato & Gruyere Tart (V) (GF*) Served with Red Onion Chutney, Rocket & Balsamic Vinegarette.

COURSE THREE

Christmas Pudding (GF*) (V) With Homemade Brandy Custard

Homemade Chocolate Fudge Cake (V) With Marmalade Mascarpone.

Raspberry Cheesecake(GF*) (V) With Winter Berry Gel & Ginger Tuile Biscuit. Cheese & Biscuits(GF*) (V)

A Selection of 4 Local Cheeses with Biscuits, Crackers, Celery, Grapes & Red Onion Chutney. (£2.00 per person supplement)

When making your booking, please inform us of any food intolerances or allergies. GF* can be made gluten free, V vegetarian

Adults £24.95 Children £14.95