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Christmas Eve

Christmas Eve Menu

2 Course Dinner and Bottle of Wine for 2 for £35 or 3 Courses for £40

Served along with the Children’s Menu between 12pm and 8pm


Cream of Honey Roast Parsnip Soup
With Pancetta Croutons or Parsnip Crisps
Ham Hock & Chicken Terrine
With Toasted Brioche, Pistachio Nuts & Cranberry
Prawn & Avocado Salad
With Marie Rose Sauce & Buttered Brown Bread
Smoked Mackerel Pâté
With Balsamic Croûtes, Mixed Leaf, Horseradish & Crème Fraîche
Lincolnshire Poacher Welsh Rarebit
With Homemade Bread & Roasted Cherry Tomatoes
Roast Sirloin of Beef
With Roast & Creamed Potatoes, Yorkshire Pudding, Seasonal Vegetables & Roast Gravy
Honey Roast Ham
With Roast & Creamed Potatoes, Seasonal Vegetables & Grain Mustard Sauce
Butternut Squash, Sweet Potato & Parmesan Risotto
With Parmesan Crisps
Bateman’s Beer Battered Grimsby Haddock
With Hand Cut Sea Salted Chips, Mushy or Garden Peas, Tartar Sauce & Scorched Lemon
Homemade Luxury Fish Pie
Mixed Fish and Seafood in a Creamy Sauce, Topped with Cheddar Mash & Served with Seasonal
Christmas Pudding
With Brandy Sauce
‘Terry’s’ Cheesecake
With Chocolate Sauce & Dehydrated Orange
Raspberry Posset
Topped with Chantilly Cream & White Chocolate, Served with Homemade Shortbread
Sticky Toffee Pudding
With Butterscotch Bananas & Custard
Selection of Lincolnshire Cheeses
Cote Hill Blue, Lincolnshire Poacher & Dambuster Cheese, served with Grapes, Celery, Crackers &
Fruit Chutney