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Christmas Eve

Christmas Eve Menu

2 Course Dinner and Bottle of Wine for 2 for £35 or 3 Courses for £40

Served along with the Children’s Menu between 12pm and 8pm


Cream of Honey Roast Parsnip Soup
With Pancetta Croutons or Parsnip Crisps
Ham Hock & Chicken Terrine
With Toasted Homemade Bread & Fruit Chutney
Prawn & Avocado Salad
With Marie Rose Sauce & Buttered Brown Bread
Smoked Haddock Fishcake
With Mixed Leaf, Horseradish & Citrus Mayo
Butternut Squash Ravioli
With Sage, Cherry Tomato & Chilli Oil
Roast Sirloin of Beef
With Roast & Creamed Potatoes, Yorkshire Pudding, Seasonal Vegetables & Roast Gravy
Honey Roast Ham
With Roast & Creamed Potatoes, Seasonal Vegetables & Grain Mustard Sauce
Sweet Potato & Spinach Open Lasagne
With Rocket & Balsamic
Bateman’s Beer Battered Grimsby Haddock
With Hand Cut Sea Salted Chips, Mushy or Garden Peas, Tartar Sauce & Scorched Lemon
Homemade Fish Pie
Topped with Cheddar Mash & Served with Seasonal Vegetables
Christmas Pudding
With Brandy Custard and a Cointreau, Fruit & Nut Compote
Baked Chocolate Tart
With Espresso Ice Cream
Raspberry Panna Cotta
With Homemade Shortbread
Sticky Toffee Pudding
With Butterscotch & Crème Anglaise
Selection of Lincolnshire Cheeses
Cote Hill Blue, Lincolnshire Poacher & Dambuster Cheese, served with Grapes, Celery, Crackers &
Fruit Chutney