Enjoy a 3 course Sunday Lunch and an Easter Egg hunt in the Gardens.
Easter Sunday Menu
Spring Leek & Potato Soup (GF)
With Herb Croutons
Duck Liver Parfait (GF)
On Toasted Brioche with Apple Chutney
Eggs Florentine
Toasted English Muffin with Sautéed Spinach, Poached Egg & Hollandaise
Mackerel Pâté (GF)
Smoked Mackerel with Horseradish on Balsamic Croutes
Duo of Melon (GF)
With Raspberry Coulis & Orange Segment
***
Roast Sirloin of Beef* (GF)
With Yorkshire Pudding & Roast Gravy
Roast Leg of Lamb* (GF)
With Mint Sauce, Homemade Fruit Stuffing & Roast Gravy
Roast Turkey* (GF)
With Fruit Homemade Stuffing, Bacon and Sausage Wraps & Roast Gravy
**Roasts are Served with Creamed Mashed Potato, Roast Potato, Crushed Carrot and Swede & Mixed Vegetables
Grimsby Haddock (GF – Grilled Only)
Served Grilled or Fried with Sea Salted Chips or New Potatoes, Charred Lemon, Tartar Sauce & Mushy or Garden Peas
Wild Mushroom Risotto (GF)
With a Blue Cheese Bon Bon & Tuile
***
‘Hot Cross Bun’ & Butter Pudding
With Homemade Custard
Cocoa Panna Cotta (GF)
With a Passionfruit Macaroon, Chocolate Crumb & Spiced Chocolate Sauce
Orange Mousse (GF)
With Homemade Ginger Bread, Treacle & Raspberries
Raspberry Cheesecake (GF)
With a Rice Krispie Base, Caramac Tuile & Mini Eggs
Local Cheese Board (GF)
A Selection of 4 British Cheese with Biscuits, Crackers, Grapes, Celery & Fruit Chutney
If you suffer from any food allergies or intolerances, please speak to our staff about the ingredients in your meal when making your order.
*(GF) – Can me made gluten free if you make us aware.
£24.95 per adult and £11.95 for children