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Easter Sunday

Enjoy a 3 course Sunday Lunch and an Easter Egg hunt in the Gardens.

Easter Sunday Menu

Spring Leek & Potato Soup (GF)
With Herb Croutons

Duck Liver Parfait (GF)
On Toasted Brioche with Apple Chutney

Eggs Florentine
Toasted English Muffin with Sautéed Spinach, Poached Egg & Hollandaise

Mackerel Pâté (GF)
Smoked Mackerel with Horseradish on Balsamic Croutes

Duo of Melon (GF)
With Raspberry Coulis & Orange Segment


Roast Sirloin of Beef* (GF)
With Yorkshire Pudding & Roast Gravy

Roast Leg of Lamb* (GF)
With Mint Sauce, Homemade Fruit Stuffing & Roast Gravy

Roast Turkey* (GF)
With Fruit Homemade Stuffing, Bacon and Sausage Wraps & Roast Gravy

**Roasts are Served with Creamed Mashed Potato, Roast Potato, Crushed Carrot and Swede & Mixed Vegetables

Grimsby Haddock (GF – Grilled Only)
Served Grilled or Fried with Sea Salted Chips or New Potatoes, Charred Lemon, Tartar Sauce & Mushy or Garden Peas

Wild Mushroom Risotto (GF)
With a Blue Cheese Bon Bon & Tuile


‘Hot Cross Bun’ & Butter Pudding
With Homemade Custard

Cocoa Panna Cotta (GF)
With a Passionfruit Macaroon, Chocolate Crumb & Spiced Chocolate Sauce

Orange Mousse (GF)
With Homemade Ginger Bread, Treacle & Raspberries

Raspberry Cheesecake (GF)
With a Rice Krispie Base, Caramac Tuile & Mini Eggs

Local Cheese Board (GF)
A Selection of 4 British Cheese with Biscuits, Crackers, Grapes, Celery & Fruit Chutney

If you suffer from any food allergies or intolerances, please speak to our staff about the ingredients in your meal when making your order.

*(GF) – Can me made gluten free if you make us aware.

£24.95 per adult and £11.95 for children