3 Course Sunday Lunch and a bottle of Craft Beer for Dad!
£24.95 per adult and £11.95 for children
Menu
French Onion Soup (CV)(CG)
With a Lincolnshire Poacher Croûte
Black Pudding Topped with Rarebit
served with a Poached Egg & Pancetta Crisp
Bateman’s Beer Cured Salmon
With Horseradish Cream
Glazed Goats Cheese Salad (V)(G)
Drizzled with Balsamic Vinaigrette
Mini Ploughman’s (CV)
Ploughman’s Pie with Local Cheese & Mini Loaf
***
Roast Sirloin of Beef* (G)
With Yorkshire Pudding & Roast Gravy
Slow Cooked Pork Belly* (G)
With Apple Cider Jus
Roast Turkey* (G)
With Fruit Stuffing, Bacon and Sausage Wraps & Roast Gravy
**Served with Creamed Mashed Potato, Crushed Carrot & Swede, Green Beans & Cauliflower Cheese
Grimsby Haddock (CG)
Served Fried with Chips or Grilled with Herbed New Potatoes, Scorched Lemon, Tartar Sauce & Minted Garden or Mushy Peas
Flat Cap Mushrooms (V)(G)
Stuffed with Cote Hill Blue Cheese & Topped with Breadcrumbs, served on a Bed of Dressed Salad Leaves
***
Egg Custard Tart (V)
With Blueberry Compote & Homemade Brandy Snap
Dark Chocolate & Orange Delice (V)
With Lemon Ice Cream & Chocolate Crumb
Sticky Toffee Pudding (V)
With Butterscotch Sauce & Crème Anglaise
Strawberry Pavlova (V)(G)
With Raspberry Purée & Whipped Cream
Local Cheese Board (V)(CG)
A Selection of 4 British Cheese with Biscuits & Crackers, Grapes, Celery & Fruit Chutney