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Father’s Day June 17th

3 Course Sunday Lunch and a bottle of Craft Beer for Dad!

£24.95 per adult and £11.95 for children


French Onion Soup (CV)(CG)

With a Lincolnshire Poacher Croûte


Black Pudding Topped with Rarebit

served with a Poached Egg & Pancetta Crisp


Bateman’s Beer Cured Salmon

With Horseradish Cream


Glazed Goats Cheese Salad (V)(G)

Drizzled with Balsamic Vinaigrette


Mini Ploughman’s (CV)

Ploughman’s Pie with Local Cheese & Mini Loaf




Roast Sirloin of Beef* (G)

With Yorkshire Pudding & Roast Gravy


Slow Cooked Pork Belly* (G)

With Apple Cider Jus


Roast Turkey* (G)

With Fruit Stuffing, Bacon and Sausage Wraps & Roast Gravy


**Served with Creamed Mashed Potato, Crushed Carrot & Swede, Green Beans & Cauliflower Cheese


Grimsby Haddock (CG)

Served Fried with Chips or Grilled with Herbed New Potatoes, Scorched Lemon, Tartar Sauce & Minted Garden or Mushy Peas


Flat Cap Mushrooms (V)(G)

Stuffed with Cote Hill Blue Cheese & Topped with Breadcrumbs, served on a Bed of Dressed Salad Leaves




Egg Custard Tart (V)

With Blueberry Compote & Homemade Brandy Snap


Dark Chocolate & Orange Delice (V)

With Lemon Ice Cream & Chocolate Crumb


Sticky Toffee Pudding (V)

With Butterscotch Sauce & Crème Anglaise


Strawberry Pavlova (V)(G)

With Raspberry Purée & Whipped Cream


Local Cheese Board (V)(CG)

A Selection of 4 British Cheese with Biscuits & Crackers, Grapes, Celery & Fruit Chutney