3 Course Sunday Lunch and a bottle of Craft Beer for Dad!

£24.95 per adult and £11.95 for children

Menu

French Onion Soup (CV)(CG)

With a Lincolnshire Poacher Croûte

 

Black Pudding Topped with Rarebit

served with a Poached Egg & Pancetta Crisp

 

Bateman’s Beer Cured Salmon

With Horseradish Cream

 

Glazed Goats Cheese Salad (V)(G)

Drizzled with Balsamic Vinaigrette

 

Mini Ploughman’s (CV)

Ploughman’s Pie with Local Cheese & Mini Loaf

 

***

 

Roast Sirloin of Beef* (G)

With Yorkshire Pudding & Roast Gravy

 

Slow Cooked Pork Belly* (G)

With Apple Cider Jus

 

Roast Turkey* (G)

With Fruit Stuffing, Bacon and Sausage Wraps & Roast Gravy

 

**Served with Creamed Mashed Potato, Crushed Carrot & Swede, Green Beans & Cauliflower Cheese

 

Grimsby Haddock (CG)

Served Fried with Chips or Grilled with Herbed New Potatoes, Scorched Lemon, Tartar Sauce & Minted Garden or Mushy Peas

 

Flat Cap Mushrooms (V)(G)

Stuffed with Cote Hill Blue Cheese & Topped with Breadcrumbs, served on a Bed of Dressed Salad Leaves

 

***

 

Egg Custard Tart (V)

With Blueberry Compote & Homemade Brandy Snap

 

Dark Chocolate & Orange Delice (V)

With Lemon Ice Cream & Chocolate Crumb

 

Sticky Toffee Pudding (V)

With Butterscotch Sauce & Crème Anglaise

 

Strawberry Pavlova (V)(G)

With Raspberry Purée & Whipped Cream

 

Local Cheese Board (V)(CG)

A Selection of 4 British Cheese with Biscuits & Crackers, Grapes, Celery & Fruit Chutney