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Masquerade Ball May 12th

Black Tie Dinner with live music from  Paul Pashley and his band, followed by a disco to see you partying in to the early hours!

Masks a must!


Chef’s Selection of Savoury Canapés on Arrival with a Glass of Jules Larose Blanc de Blancs


Duck Liver Parfait with Balsamic Croûtes and Apple & Cherry Chutney


Cream of Asparagus & Spinach Soup with Herb Croutons


Duo of Beef, Rump (Served Pink) and Blade of Beef with Fondant Potato, Carrot Purée, Honey Roast Parsnip & Red Wine Jus


Potato Gnocchi with Peas and Fèves, Asparagus & Tomato Salsa


Baked Raspberry Cheesecake with Chocolate Crumb, Raspberry Sorbet & a White Chocolate Shard


Stokes of Lincoln freshly brewed Tea or Coffee & Petit Fours

We also cater for Vegans and Gluten Free dietary requirements upon request. Please make us aware of any specific dietary requirements upon booking. If you suffer from any Food Allergies and Intolerances, please speak to our staff about the ingredients in your meal, when making your order. Thank You.

£37.95 per person or book a table of 8 for £260.

To view our full 2018 Calendar of Events click here or to book your place call on 01472 872248 or drop us an email at reception@oaklandshallhotel.co.uk