Loading Gif

New Year’s Eve

Spend New Year’s Eve with us here at The Comfy Duck and indulge in a delicious six course menu, with a glass of Champagne on arrival and live music from our resident lounge singer.

5pm – 9.30pm  6 Course £45 per person

Menu

COURSE ONE

Canapés & Champagne (CGF)

Kick off the evening in style with Chef’s Selection of Canapés & a Glass of our Specially Selected Gardet Champagne.

COURSE TWO

Pan Fried Scallops (GF)

With Salsify, Truffle Foam & Chorizo Oil.

Avocado & Crab Meat Salad (GF)

With Cured Mackerel & Pickled Cucumber.

Chicken Liver & Foie Gras Terrine (CGF)

With a Port Gel.

Panéed Duck Egg (V)(CGF)

With Marinated Charred Vegetables & Balsamic Dressing

COURSE THREE

Herb Crusted Rack of Lamb (CGF)

Served Pink with Garlic & Rosemary Mash, Roasted Vegetables & Redcurrant Jus.

Teriyaki Beef (CGF)

Marinated & Slow-Cooked Beef Short Rib with Smoked Mash, Pak Choi & Tenderstem Brocolli.

Whole Lemon Sole (GF)

Simply Grilled and Served with Crushed New Potatoes & Wilted Greens with a Lemon & Caper Berry Butter.

Wild Mushroom Ravioli (V)

With Pickled Vegetables, Truffle Foam & a Parmesan Tuile.

COURSE FOUR

Chef’s Trio of Sharing Desserts (V)

Chocolate & Salted Caramel Tart

Vanilla Panna Cotta & Mango Compôte

Pear Tarte Tatin with Vanilla Pod Ice Cream

COURSE FIVE

Sharing Funky Cheese Platter (V)(CGF)

A Selection of 4 Weird & Wonderful Cheeses with Biscuits, Crackers, Sourdough, Celery, Grapes & Apple Curd.

COURSE SIX

Stokes of Lincoln Tea or Coffee With Homemade Petit Fours

V – Suitable for Vegetarians, GF – Gluten Free, CGF – Can be made Gluten Free We also cater for Vegetarians, Vegans and Gluten Free dietary requirements upon request. Please make us aware of any specific dietary requirements upon booking. If you suffer from any Food Allergies or Intolerances, Please speak to our staff about the ingredients in your meal, when making your order.