Spend New Year’s Eve with us here at The Comfy Duck and indulge in a delicious six course menu, with a glass of Champagne on arrival and live music from our resident lounge singer.
5pm – 9.30pm 6 Course £45 per person
Canapés & Champagne (CGF)
Kick off the evening in style with Chef’s Selection of Canapés & a Glass of our Specially Selected Gardet Champagne.
Pan Fried Scallops (GF)
With Salsify, Truffle Foam & Chorizo Oil.
Avocado & Crab Meat Salad (GF)
With Cured Mackerel & Pickled Cucumber.
Chicken Liver & Foie Gras Terrine (CGF)
With a Port Gel.
Panéed Duck Egg (V)(CGF)
With Marinated Charred Vegetables & Balsamic Dressing
Herb Crusted Rack of Lamb (CGF)
Served Pink with Garlic & Rosemary Mash, Roasted Vegetables & Redcurrant Jus.
Teriyaki Beef (CGF)
Marinated & Slow-Cooked Beef Short Rib with Smoked Mash, Pak Choi & Tenderstem Brocolli.
Whole Lemon Sole (GF)
Simply Grilled and Served with Crushed New Potatoes & Wilted Greens with a Lemon & Caper Berry Butter.
Wild Mushroom Ravioli (V)
With Pickled Vegetables, Truffle Foam & a Parmesan Tuile.
Chef’s Trio of Sharing Desserts (V)
Chocolate & Salted Caramel Tart
Vanilla Panna Cotta & Mango Compôte
Pear Tarte Tatin with Vanilla Pod Ice Cream
Sharing Funky Cheese Platter (V)(CGF)
A Selection of 4 Weird & Wonderful Cheeses with Biscuits, Crackers, Sourdough, Celery, Grapes & Apple Curd.
Stokes of Lincoln Tea or Coffee With Homemade Petit Fours